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Le Menu
Les Potages
Potage Parmentier 11.00
Leek and Potato Soup
Crème Andalouse 11.00
Tomato Soup with Basil
Hors D’Oeuvres
Osetra Caviar de la Mer Caspienne 75.00
Petrossian Osetra Caviar
Foie Gras d’Oies Truffé 34.00
Pressed Goose Liver Paté with Truffles
Escargots Sautés Bourguignonne 14.00
Sautéed Snails with Garlic and Parsley
Brioche de Langouste Armoricaine 32.00
Poached Brazilian Lobster Tails with Brioche and Lobster Sauce
Coquilles St. Jacques Sautées Provençale 20.00
Sautéed Sea Scallops with Garlic, Shallots and Parsley
Crevettes Sautées Meridionale 39.00
Sautéed Shrimp with Crushed Tomato, Shallots, Saffron and Basil
Saumon Fumé D'Ecosse 28.00
Scottish Smoked Salmon with Capers and Onions
Les Salades
Salade Maison 11.00
Romaine, Frisée, Radicchio, Local Baby Greens, Avocado and Vinaigrette
Avocat Vinaigrette 12.00
Thinly Sliced Avocado with Vinaigrette
Salade d’Endive de Belgique 14.00
Belgium Endive Salad with Walnuts
Les Poissons
Filets de Sole de Douvre Sautés Aux Câpres 41.00
Dover Sole Sautéed in Butter with Lemon and Capers
Loup de Mer Sauté Niçoise 39.00
Sautéed Sea Bass with a Concassée of Tomato and Black Olive Purée
Langouste Martiniquaise 45.00
Oven-Baked Australian Lobster Tail with Diced Mushrooms, Pimento, Onion, Cream and Cognac, Served in Shell
Les Viandes
Carré d’Agneau Rôti Arlesienne 42.00
Roasted Rack of Lamb with Provençal Herbs
Filet de Boeuf Sauté Au Poivre 39.00
Filet of Beef Sautéed with White Peppercorns and a Cognac Cream Sauce
Supréme de Volaille Sauté Bercy 35.00
Sautéed Farm-Raised Chicken Breast with White Wine, Shallots and Veal Stock
Le Dessert
Assortiment de Patisseries 12.00
Sorbet et Glace de la Maison 10.00
Café ou Thé 5.00
Espresso 6.00
Cappuccino 7.00
Menu selections and prices may change without notice.
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