Gerard and Rozanne
Caronello

HOURS
Thursday-Saturday
6-9:00pm
Sunday
5:30-8:30pm

La Bonne Auberge, a charming 250-year old farmhouse surrounded by beautifully landscaped gardens in New Hope, Pennsylvania, has been serving classic French cuisine since 1972.

For over 37 years, owners Gerard and Rozanne Caronello have successfully transformed their vision into one of the finest dining establishments in the country. This hidden treasure is renowned for its consistency, exquisite food and service, and attention to detail.

It is the only AAA-Four Diamond restaurant in Bucks County and has received this prestigious award for sixteen consecutive years. It has also been recognized on an annual basis since 1992 by Distinguished Restaurants of North America (DiRõNA) and highly rated by Zagat. 

“Once you step onto the elevated wooden walk that winds through manicured lawns and magnificent gardens, it’s a different world, and you’d best come with your dining sensibilities intact, for dinner at La Bonne Auberge is very special indeed.”                                                 Philadelphia Magazine

“Chef Gerard Caronello, who was born near Lyon, lavishes almost as much attention on his establishment’s grounds as he does on his magnificent restaurant, a two-hundred-year-old structure.”                                                 Gourmet Magazine

  “Sophisticated French cuisine and a breathtakingly beautiful dining room put La Bonne Auberge almost in a class by itself.”                                          
                                           The Philadelphia Inquirer

La Bonne Auberge’s menu reflects the classic French training Chef Caronello received in Lyon, Aix en Provence, Paris, Normandy and the French Alps. Under his keen supervision and expertise, the kitchen produces delicacies using the freshest and finest ingredients from around the world. Specialties include fresh Galette de Crabe, Carré d’Agneau and Loup de Mer Sauté Niçoise.

The spacious main dining room, an extension off the back of the original farmhouse, is surrounded by windows and overlooks the garden. Only the finest damask linen, crystal and silver are used in this elegant establishment. The décor is complimented by stunning floral arrangements and orchids are found in profusion here.

The wine list, a compilation of superb wines from France’s Bordeaux, Burgundy and Champagne regions, offers selections for the most discerning palate. La Bonne Auberge has been recognized by Wine Spectator for having one of the most outstanding wine lists in the world and has received the "Award of Excellence" for three straight years.

The cellar bar offers cocktails, desserts and after-dinner drinks during our regular restaurant hours.

Private parties, weddings and corporate events are a specialty. The main dining room accommodates parties of up to 85 people, while the private room, designed for smaller parties, holds a maximum of 25 people. 

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